A Taste of Good Travel | Paris

Xavier Pistol, executive chef at Le Relais du Parc, the highly acclaimed restaurant at the Renaissance Paris Le Parc Trocadéro creates sophisticated tasting menus that marry the vibrant flavors of his Caribbean homeland with refined French cooking techniques. He is sharing his passion for slow food with Bernard F., Marriott Bonvoy member. They explore together the Rungis International Market and reveal the philosophy behind the chef’s recipes.

A Taste of Good Travel is a culinary documentary series following chefs across Europe. Through their eyes and savoir-faire, the chefs share their food journey with Marriott Bonvoy members, making them explore the authenticity and uniqueness of the local culinary scene in ten destinations in Europe.

Learn more about these four destinations and discover recipes local at https://Marriott.Traveler.com/ATasteOfGoodTravel

Find more places to explore at https://traveler.marriott.com

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